Crispy Potatoes with Dill (perfect side dish for fish)

While skiing in Bulgaria this year I was fortunate enough to sample some of the local food up the mountain.  I ordered the “dill potatoes” from the menu to accompany my fish burger, but was met with mere chips.  Well, after much confusion and a very irritated waiter, I finally got the food I asked…

Smoked Salmon and Dill Risotto

Smoked salmon is such a wonderful bold flavour, and it seems to be one of those fish that most fish-haters make an exception for.  However, the power of its flavour can almost be its weakness – without some creaminess or acidity to balance the rich saltiness of the fish it can put a real strain…

Carrot, Orange and Ginger Soup

Owing to an unfortunate case of phone-theft, I sadly only have one photo of this meal.  Fortunately, it was of the finished product.  Due to this I’ll break trend and be a LITTLE more specific with measurements.  Show much go on! The balance of flavours in this dish is very important; the acidic, slightly bitter…

Sweet Potato and Coconut Veggie Burgers

Introduction This is one of those glorious examples of a recipe I thought up one night while going to sleep, though “hmm, might work okay,” and then it exceeded all expectations.  I will be making this a LOT more. The cool, refreshing coconut balanced by the milder sweet potato flavour with a little sweet chili…

The Guesscipe Burger

Introduction We’re a little wary about the implication that this is some signature dish that we can claim – when it comes to the burger world, just about everything has been done.  Furthermore, we maintain our stance that all guesscipes can/should be adapted.  However, without simply listing all the ingredients in the title (or coming up with…