I do love taking a classic, simple dish and putting a slight spin on it. I often feel that mashed potatoes are a missed opportunity when it comes to flavour experimentation. We’ve all seen a cheesy mash or two, maybe a mustard mash. More often than not, this delightfully fluffy side is given flavour from…
Tag: sundried
Sundried Tomato and Pine Nut Risotto
Earlier last year I fell in love with sundried tomatoes. The concentrated, rich, oily flavour packs a punch unlike any other tomato product. Perfect with pasta, on toasted bread, or on some strong cheese – perhaps my favourite use of sundried tomatoes is in this dish. While the tomatoes provide the flavour, the pine…
