Black Bean Falafel with Peanut Sauce

What can I really say about falafel that isn’t said but it’s wonderful taste?  Its crisp outer coating and fluffy, flavourful insides?  It truly is one of the greatest fast-food items the world over, a shining glory of the already fantastic Middle Eastern cuisine. Traditionally made from chick peas and served with tahini sauce, I…

Goat’s Cheese and Pomegranate Tart

  Introduction Inspired by my foray into tagines and experiences with salads, I’ve been trying to incorporate pomegranates into cooking for quite some time.  Well, I think I’ve finally found the answer.  This dish is certainly very filling but perfect for a sunny day lunch in the garden.  The key is balancing the seasoning – whilst the…