Roasted Garlic Soup

Something beautiful happens when you roast garlic for an extended period of time.  As the inner cloves heat they transform from their white, sharp raw lumps into the most beautiful golden gentle garlic paste.  The garlic flavour is still very much there, but it mellows into something that is frightfully palatable even on its own! …

Pistachio and Tomato Grilled Chicken

As much as I adore a heavy, hearty complex meal the sun was out today and I fancied something a bit lighter and faster.  This recipe epitomises both of those qualities – it takes around 15 minutes to make and  is filling, but not stodgy.  I went for a fairly basic tomato sauce for this but…