Sweetcorn and Red Pepper Cornbread

Cornbread!  So named for the cornmeal that gives it that vibrant orange colour.  Not a true bread, in the sense that it isn’t a dough so much as a better, but it serves some very important purposes.  It also comes together far quicker, taking only about 40 minutes from start to finish!  Perfect for mopping…

Sweetcorn and New Potato Soup

We’re well into the cold season now – blankets are being dusted off, radiators being switched back on, and people arguing about the pronunciation of ‘snood’ (for the record, it rhymes with good.) This soup is deliciously filling, the potato and sweetcorn melding together into a velvety, creamy spoonful.  The sweetcorn itself packs a huge…

Sweet Crab Rice Cakes

Crab meat, that elusive beast.  So many claim to be you, so few are!  Still, we know better, do we not?  That unmistakable, sweet delicate flavour delivered in an oh, so fragile flaky form.  Finding the freshest of crab meats is rather tough on the average shop, so for this I simply used tinned and…

Avocado and Pepper Stuffed Squash with Sweetcorn Purée

I’ve never been one of these people to shy away from a meat-free meal, and recently I’ve been trying to increase the amount of vegetarian foods in my repertoire.  Of course, not everybody is so easy to convince – many people have an idea of vegetarian cooking as lacking substance or not being filling. This…