Goats Cheese and Broccoli Quiche

I believe it was Jaime (private school girl) who once said…quiche!  I recently developed, through a cooking friend of mine, a real interest in custards and the links between them.  Crème brûlée or crème caramel, cheesecake or ice cream – what a fantastic, simple, versatile thing.  And to think, it’s nothing more than dairy thickened with…

Goat’s Cheese and Pomegranate Tart

  Introduction Inspired by my foray into tagines and experiences with salads, I’ve been trying to incorporate pomegranates into cooking for quite some time.  Well, I think I’ve finally found the answer.  This dish is certainly very filling but perfect for a sunny day lunch in the garden.  The key is balancing the seasoning – whilst the…