Dr Pepper Burger

Just shy of ten years ago, I was a first year at university and finally getting the chance to cook to my heart’s content.  I was quite an avid calorie counter at the time, and as such I soon came across the popular trend at the time of making ‘diet coke chicken.’  It was something…

Gingerbread Crème Brûlée

The undisputed king of custards, the crème brûlée.  Velvety, thick and rich as anything, this absolutely incredible dessert is deceptively simple, and perfectly suited to entertaining – make ahead and store in the fridge, brûlée just before serving and you will totally wow your guests despite barely putting in 5 minutes of actual work time….

Bunless Big Macs

The Big Mac is possibly the best-known burger in the world.  The signature combination of “two all-beef patties, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun” has become brilliantly ubiquitous.  Introduced in 1967, the burger utilises that “special sauce” – creamy, tangy and herby it has long been a sauce (ayyyy) of…

Boxing Day Pie

For those lucky ones among us, Christmas wouldn’t be Christmas without an obscene amount of surplus food.  Notice, however, I do not say unnecessary food – there are plenty of ways to make use of it.  From the famous assortment of boxing day sandwiches, to the more modern turkey curry – I myself decided to…