The undisputed king of custards, the crème brûlée. Velvety, thick and rich as anything, this absolutely incredible dessert is deceptively simple, and perfectly suited to entertaining – make ahead and store in the fridge, brûlée just before serving and you will totally wow your guests despite barely putting in 5 minutes of actual work time….
Tag: the giusseppe book
Bunless Big Macs
The Big Mac is possibly the best-known burger in the world. The signature combination of “two all-beef patties, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun” has become brilliantly ubiquitous. Introduced in 1967, the burger utilises that “special sauce” – creamy, tangy and herby it has long been a sauce (ayyyy) of…
Beef Lasagne (My First YouTube Recipe!)
That’s right! I’ve finally decided to bring The Guesscipe Book to YouTube. This first ever episode was very much a test activity for myself and as such there are still plenty of rough edges I’d want to shave off before attempting another one of these. But, overall I quite enjoyed the experience! The full ingredients…
