Pulled Ham and Piccalilli Rolls

Ham and Piccalilli go together like Hall and Oates, or Garfunkel and Oates, or Simon and Garfunkel.  They go together well.  Ham is, by nature, very salty.  As such, it pairs up beautifully with anything sweet and acidic.  There’s a reason you so often see it with pineapple, honey and apple.  It cries out for…

Gingerbread Crème Brûlée

The undisputed king of custards, the crème brûlée.  Velvety, thick and rich as anything, this absolutely incredible dessert is deceptively simple, and perfectly suited to entertaining – make ahead and store in the fridge, brûlée just before serving and you will totally wow your guests despite barely putting in 5 minutes of actual work time….

Peter’s Golfball Pie

In a bit of a first on this site, this next recipe is a request.  You see, my father-in-law’s birthday is today, and he’s a dedicated fan of my recipes here.  He’s also something of a cook himself, and particularly enjoys having a crack at the pie recipes I make on here – he recently…

Bunless Big Macs

The Big Mac is possibly the best-known burger in the world.  The signature combination of “two all-beef patties, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun” has become brilliantly ubiquitous.  Introduced in 1967, the burger utilises that “special sauce” – creamy, tangy and herby it has long been a sauce (ayyyy) of…

Beef Lasagne (My First YouTube Recipe!)

That’s right!  I’ve finally decided to  bring The Guesscipe Book to YouTube.  This first ever episode was very much a test activity for myself and as such there are still plenty of rough edges I’d want to shave off before attempting another one of these.  But, overall I quite enjoyed the experience! The full ingredients…