Peter’s Golfball Pie

In a bit of a first on this site, this next recipe is a request.  You see, my father-in-law’s birthday is today, and he’s a dedicated fan of my recipes here.  He’s also something of a cook himself, and particularly enjoys having a crack at the pie recipes I make on here – he recently…

Bunless Big Macs

The Big Mac is possibly the best-known burger in the world.  The signature combination of “two all-beef patties, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun” has become brilliantly ubiquitous.  Introduced in 1967, the burger utilises that “special sauce” – creamy, tangy and herby it has long been a sauce (ayyyy) of…

Honey and Whiskey Spiked Goats Cheese and Onion Tarts

  There is something so beautiful about the marriage of goats cheese and onion that it isn’t a surprise that this gorgeous couple are so often paired together on starters and nibbles the world over.  The sticky sweet jaminess of the caramelised onions, usually with a subtly acidic quality, blends incredibly with the creamy yet…

Chilli Chocolate Mousse

There is something truly phenomenal about a chocolate mousse – like a ganache that’s holding it’s breath, filled with air. The gentle crackle as the spoon pops the thousands of tiny bubble suspended beneath the surface is one of those delicate sounds that just brings pure joy. It derives, of course, from the whipped egg…

Black Pudding Scotch Eggs

  Scotch Eggs are perhaps the greatest picnic food ever made.  The delicious, multi-layered treat with savoury sausage, a gorgeously soft egg and that crunchy exterior.  Eat them hot or cold,  as part of a meal or as a snack, breakfast, lunch or dinner.  This particular version utilises the deep, gorgeous richness of black pudding…

Vegan Lasagne

There are so many reasons why somebody may choose to stop purchasing and consuming animal products, but that doesn’t necessarily mean that they dislike the taste of these things.  Particularly in the early days of veganism, the cravings for a sausage roll or cheese sandwich may be very strong.  While not a vegan myself, I’ve…

Beef Lasagne (My First YouTube Recipe!)

That’s right!  I’ve finally decided to  bring The Guesscipe Book to YouTube.  This first ever episode was very much a test activity for myself and as such there are still plenty of rough edges I’d want to shave off before attempting another one of these.  But, overall I quite enjoyed the experience! The full ingredients…

Boxing Day Pie

For those lucky ones among us, Christmas wouldn’t be Christmas without an obscene amount of surplus food.  Notice, however, I do not say unnecessary food – there are plenty of ways to make use of it.  From the famous assortment of boxing day sandwiches, to the more modern turkey curry – I myself decided to…

Keema Matar (Spiced Meat with Peas)

I’m often a bit hesitant about putting Indian food on here – it’s probably my favourite world cuisine, and of course Anglo-Indian food is it’s own beautiful thing, but ultimately it feels a bit fruitless.  Those who cook food from the subcontinent frequently will often make their own curry pastes or bases in preparation and…