Gingerbread Crème Brûlée

The undisputed king of custards, the crème brûlée.  Velvety, thick and rich as anything, this absolutely incredible dessert is deceptively simple, and perfectly suited to entertaining – make ahead and store in the fridge, brûlée just before serving and you will totally wow your guests despite barely putting in 5 minutes of actual work time….

Peter’s Golfball Pie

In a bit of a first on this site, this next recipe is a request.  You see, my father-in-law’s birthday is today, and he’s a dedicated fan of my recipes here.  He’s also something of a cook himself, and particularly enjoys having a crack at the pie recipes I make on here – he recently…