Lamb Burgers with Goats Cheese and Mint Sauce

Burgers are one of the simplest ways to serve up a powerful mouthful of flavour, and lamb is one of my favourite meats to work with.  It has a real richness that marries beautifully with those bright, fresh flavours.  This recipe puts it with the incredibly refreshing combo of mint, yoghurt and cucumber, while flavouring…

Crispy Potatoes with Dill (perfect side dish for fish)

While skiing in Bulgaria this year I was fortunate enough to sample some of the local food up the mountain.  I ordered the “dill potatoes” from the menu to accompany my fish burger, but was met with mere chips.  Well, after much confusion and a very irritated waiter, I finally got the food I asked…