Burgers are one of the simplest ways to serve up a powerful mouthful of flavour, and lamb is one of my favourite meats to work with. It has a real richness that marries beautifully with those bright, fresh flavours. This recipe puts it with the incredibly refreshing combo of mint, yoghurt and cucumber, while flavouring…
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Crispy Potatoes with Dill (perfect side dish for fish)
While skiing in Bulgaria this year I was fortunate enough to sample some of the local food up the mountain. I ordered the “dill potatoes” from the menu to accompany my fish burger, but was met with mere chips. Well, after much confusion and a very irritated waiter, I finally got the food I asked…
