Spicy Bean and Corn Quesadilla

I like to think of a quesadilla as the Central American cheese toastie – glorious, oozing cheese between two tortillas.  There are a few ways to cook them, but I went for the dry hot pan as I think it gives it all a nice crisp.  The beans were both delicious and nutritious, but you…

Spicy Bean Burrito

Living in London, you’d think every cuisine in the world would be available at a heartbeat and, to be fair, that is for the most part true.  Still, I’ve always felt that the wonders of Mexican food are somewhat under-represented in the British Isles.  Fortunately, these stupendous dishes are not as complex as you might…