Mushy Peas

Introduction These are a strange one, really – we begin life being fed mushy peas from a jar, then as we age they become those strange things eaten by adults…then we rediscover them in later life and all is complete.  How delightfully cyclical!  In any case, Mushy peas are almost effortless to make and such…

Couscous – Beef & Tomato, Lemon and Pesto

Introduction I’ve long felt that Couscous was one of the most underused carb accompaniments for meals.  It cooks in under 10 minutes, will take on almost any flavour and really is very cheap.  As a very strange child I always claimed my favourite food was “lemon and coriander couscous.”  Evidently too good for fish fingers….