Pumpkin and Goats Cheese Pasties

That wonderful time of year is upon us again!  While the days might be getting shorter and colder, that’s no reason to despair.  There’s a real joy to rediscovering those coats you haven’t seen in months, embracing scarves and beginning to smell the smoke of chimneys around once more.  It’s also a time to enjoy…

Peanut, Sweet Potato and Lime Soup

  Peanuts are one of those brilliantly versatile ingredients which seems just as at home in a dessert as it does in a savoury dish.  They’re salty, punchy and full of protein and oils making them a brilliant backbone for this soup.  While the peanuts bring the flavour, the sweet potatoes offer a robust backing…

Garlic and Herb Crushed Potatoes

Potatoes are just the best.  Can we all agree on this?  There are about a thousand different things you can do with them, boil ’em, mash ’em, stick ’em in a stew!  And yet one of the simplest ways of cooking these delightful apples of the ground is by far one of the best.  This…

Goats Cheese and Broccoli Quiche

I believe it was Jaime (private school girl) who once said…quiche!  I recently developed, through a cooking friend of mine, a real interest in custards and the links between them.  Crème brûlée or crème caramel, cheesecake or ice cream – what a fantastic, simple, versatile thing.  And to think, it’s nothing more than dairy thickened with…

Shakshouka with Beans

Say it – go on.  Say it.  It’s fun.  1…2…3…shakshouka!  It’s even more fun to eat it, and delightfully easy to make it.  An ancient dish that has come in many forms, we’re essentially talking about a spicy tomato stew with some protein in it – most commonly, eggs.  The eggs stew directly in the…

Crispy Bubble and Squeak

I was once mercilessly mocked by an Australian and American couple I knew for the “ridiculous” names we Brits give to our food.  Bangers and mash, spotted dick, jam roly poly…they suggested we would call spaghetti hoops “schplonkers” because of the schplonk sound they make when the spoon drops in them.  Well, Bubble and Squeak…

Roasted Pumpkin and Sage Risotto

It wouldn’t be October without a pumpkin recipe, after all the Samhain season is upon us and we all know those big, fat, orange gourds are the perfect Autumnal treat.  Whether it’s in a curry, a syrup, or a soup with apples.  In many ways, though, this is a trip back to where it all…

Candied Chilli Broccoli

Here’s a fun fact – back in 2015 I got to the final stage of auditions of Masterchef.  Unfortunately I never made it onto the actual tele, but I still feel quite proud of the dish I made for them that day.  In particular, this little side dish has become a welcome addition to my…

Crayfish Sushi Bowl

I remember becoming obsessed with the notion of sushi as a child.  It would often appear in Japanese cartoons or get mentioned in American television, but growing up in the flat lands of Norfolk 15 years ago, it wasn’t something that was readily available.  Still, the bizarre white rolls surrounded in a deep green coating…

Fig and Goat’s Cheese Flatbread

We are in the height of the second fig season so get them while they’re fresh!  Goat’s cheese has the most beautiful salty tang to it that just cries out for a soft, sweet buddy.  Getting a mouthful of the soft, ripe, vinous fig and the creamy cheese makes a mouth-combination that is made all…