Vodka Flambéed Chicken in Creamy Tarragon Sauce

There’s only one thing in life most chefs love as much as food – booze.  Putting the two together?  Ahh, well that’s just wonderful.  What many people don’t realise about boozy food is that it’s not there to get the dinner guests even more drunk.  Instead it offers a deep hearty richness to the food,…

Brie and Grape Sweet Potato Casserole

Introduction Not all main courses need to be savoury and not all desserts need to be sweet.  This main dish perfectly exemplifies this, with the sweet mixture of the Grape and Sweet Potato with the creamy, subtle bitterness of the brie. Also it’s as easy as slice, layering and sticking in the oven, so there…

Rich Macaroni Cheese with Chorizo

  Introduction It’s pretty difficult to go wrong with a macaroni cheese, I mean really, it’s in the name (granted I used penne but let’s just think of it as Jumbo Macaroni.)  Nonetheless, that doesn’t mean we can’t make a macaroni cheese go righter…rer.  With the simple addition of some booze and spicy sausage, we can…